Celebrate love with a gourmet 4-course meal from Organic Roots Catering, paired to perfection with wines from Sweet Heart Winery.

Make this Valentine's Day one to remember with an exquisite combination of chef-inspired dishes and expertly crafted wines - including a limited-edition Valentine Wine varietal! Sip and savor in the romantic wine country vibes of our timber-frame barrel room.

Enjoy a fun farm-to-table dinner experience with our banquet-style seating. Or purchase a private table for 2 or 4 to celebrate an intimate dinner with your sweetheart or a double date with friends. Whatever your seating choice, experience the mouth-watering culinary creations and combinations of this 4-course plated dinner. Tickets available on Eventbrite.com.

Starter

2021 Symphony - California
Roasted Beet, Asparagus, Goat Cheese Terrine (v) (gf)
With aged balsamic

Salad

2021 Pinot Grigio – Columbia Valley WA
Winter Salad with Popped Amaranth and Blood Oranges (vegan) (gf)
Kale, arugula, baby spinach, pomegranate, blood orange slices, pepitas, and popped amaranth with poppy-seed maple dressing

Warm Artisan Breads
With herbs & olive oil

Main

(Choose one main entree)
Braised Buffalo Short-Rib
2020 Zinfandel - Sonoma County CA
Braised buffalo short ribs in red wine (gf) – Served over black truffle butter mashed potatoes, braised baby carrots & broccoli rabe (gf)

Vegan option:
Roasted Butternut Squash with Fruit & Nut Streusel (vegan) (gf)
2019 Merlot– Lodi CA (the limited-edition Valentine Wine from Sweet Heart Winery!)
With dried figs, cherries, currants, almonds & pecans – Served over roasted fingerling potatoes and braised broccoli rabe (vegan) (gf)

Dessert Trio

2019 Blanc de Blancs or 2019 Rosé Sparkling
Meyer Lemon Sorbet (vegan) (gf)
Dark Chocolate Cherry Mousse Cup (v) (gf)
White Chocolate Passion Fruit Crème Brûlée (v)